Traditional
Description: Starters and Salads, Potato Salad, Cucumber and Tomato Salad, Hard-Boiled Eggs with Mayo and Chives, Quiche Lorraine, Baguette Sandwiches, Cold Roast Chicken, Cold Meat, Cold Cuts and Cheeses.
Vegetarian
Description: Balanced meat-free meals, including a variety of vegetables, legumes, grains and dairy products.
Example of Menu: Quinoa salad with vegetables, spinach and ricotta lasagna, fresh fruit.
Vegan
Description: Meals without animal products, rich in vegetable proteins and fiber.
Example of Menu: Lentil curry with vegetables, hummus and grilled vegetable wrap, fruit smoothie.
For Diabetics
Description: Low glycemic index meals to help manage blood sugar levels.
Example Menu: Grilled chicken salad with green vegetables, natural unsweetened yogurt with berries, nuts.
For Dialysis
Description: Meals adapted to the specific nutritional needs of people on dialysis, low in potassium, phosphorus and sodium.
Example Menu: Herb-roasted chicken with white rice and steamed vegetables, fruit salad without citrus.
Gluten Free
Description: Gluten-free meals, using safe ingredients for people with celiac disease or gluten intolerance.
Example of Menu: Rice pasta with sautéed vegetables, gluten-free bread with avocado and tomato, fresh fruit.
Lactose free
Description: Dairy-free meals, perfect for people with lactose intolerance.
Example of Menu: Stir-fried vegetables with tofu, quinoa and vegetable salad, homemade applesauce.
